Turkey is currently among the world's top five tea-growing countries, producing about 6 percent of the world's tea. Most of this is consumed domestically. In Turkey, tea is consumed all day long, starting with breakfast and continuing right on through bedtime.
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person. Turkey is a large exporter of tea, ranking fifth among the top exporting countries.
Turkey is the world's largest tea drinking country, with each Turk consuming an average of 1,300 cups of tea per year.
Traditional Turkish tea is black, and it's consumed massively. Turks do sometimes fancy a herbal tea, such as rose hip (kuşburnu çayı), linden flower (ıhlamur çayı) among other flavors. But those are mostly consumed for their health characteristics and to color up the taste buds.
So many people drink Turkish tea without adding any sugar. In some parts of eastern Turkey, there's a special sugar called kirtlama. This is a piece of hard sugar people put under their tongues. They can drink several cups with one single piece of hard sugar that way.
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Turkish tea is rich in antioxidants and is believed to lower cholesterol levels and is also good for cardiovascular health. Brewed black tea is served with or without sugar cubes, other sweets and pastries.
For Arabs, tea denotes hospitality, and is typically served to guests. Tea owes its popularity to its social nature; it is one of the most important aspects of hospitality and business etiquette in Arab culture. Importantly, one should not reject tea when offered, because it may be considered rude.
In Turkey, tea is a drink of friendship and hospitality. If you are a guest in a Turkish family, you will definitely drink at least two glasses of freshly brewed black tea. As a rule, tea is prepared by the landlady. Tea is also served at major events, such as weddings.
Turkey has always been famous for its robust Turkish coffee and strong black tea. Did you know that along with the beverages themselves, the preparation and consumption of tea and coffee are an integral part of Turkish culture and daily life?
The country that drinks the most Tea in the world is Turkey, followed by Ireland, the UK, Iran, Russia, Morocco, New Zealand, Chile, Egypt and Poland.
Nonetheless, you're unlikely to find it in a pharmacy. Meet raki -- otherwise known as Lion's Milk -- the Turkish national drink made of twice-distilled grapes and aniseed. Raki is serious business in Turkey.
Pronounced as “chai”, cay is a black tea which is traditionally served in a small, tulip-shaped glass - a design that comes from the days of the Ottoman Empire. The Turkish locals don't drink tea like the British do - they skip the milk or lemon and instead, stir a sugar cube or two into the liquid before drinking.
Turks use curved, tulip-shaped tea glasses on a small saucer to serve their tea. To stick to tradition for your Turkish tea time, add two cubes of sugar or more. Turks don't add milk to their tea, but the sugar cubes assure a deliciously sweet blend. Then, sip slowly and savor the flavor of this lovely brew.
Turkish tea is typically prepared using two stacked kettles called çaydanlık. The upper kettle is usually smaller and the lower one which is bigger holds the water which is brought to a boil. Now after the water is boiled some of it is used to infuse some loose tea leaves which makes the tea very strong.
Turks, absolute geniuses of shortcuts, have created a great shortcut in the tea brewing too: they developed a construction of two stacked kettles called çaydanlık – the bottom part is for the boiling water while the upper one is for the tea brew.
You can order a serving of tea for as little as 1 Turkish Lira ($0.17) at an ordinary coffee shop. Going to sip a cup of tea at a luxury restaurant could cost you up to five times that amount - a whopping 25 liras ($4.32).
Unsurprisingly China is top of the charts as the spiritual home of the humble cuppa and tops the list as the world's largest tea producing country. China produces some 40% of the world's tea weighing in at 2.4 million tonnes.
L-theanine reduces anxiety and induces calm because it increases the neurotransmitters that balance our moods, controls serotonin and dopamine. This makes us simply feel good. It seems that science is supporting our tea-drinking habits. Our experience sitting at the tea-table would be verified by scientists.
The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created.
Turkish tea is brewed in a dual teapot which has boiling water under the teapot where steeping is made whereas English tea is mostly brewed in a single teapot. So, Turkish tea saves its heat during steeping while English tea loses its heat, which affects the final flavor and strength of the tea.
What is this? Turkish tea has a strong influence on Turkey's culture. It's a black tea with the addition of sugar to make it sweeter. It uses a plant called Camellia Sinensis to make tea, and this plant is mainly grown in the Rize province, Turkey.
Turkey is the largest consumer of tea. According to sources, each Turk consumes approximately 1,300 cups (3.16kg) of tea annually. That translates to 3-4 cups daily, with the number of cups expected to rise to 10 during the freezing winter. In other words, this beverage forms an integral part of Turkish culture.
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