This wonderful tea is prepared with the perfect blend of red rose bud, pink rose bud, white jasmine and hibiscus.
Sultan Tea is always conducting experiments with flavours and blends, creating its unique blends of green tea, jasmine, rosemary, saffron and so many more.
Sultan tea is an exotic blend of herbs and spices, dried and crushed into powder. Ground sugar, mint, ginger, turmeric, cinnamon, nutmeg, lemon pepper, cardamom, cinnamon. Colorful Turkish Delight Lokum.
Black tea most popular
Black tea is the most popular hot beverage in Turkey, according to last year's Euromonitor report.
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Turkish tea is typically prepared using two stacked kettles called çaydanlık. The upper kettle is usually smaller and the lower one which is bigger holds the water which is brought to a boil. Now after the water is boiled some of it is used to infuse some loose tea leaves which makes the tea very strong.
The best selling tea brand in Turkey is Çaykur. Çaykur sells a myriad of black tea choices from sprout tea to organic black tea and Earl Grey Tea, and it is the most preferred tea brand in Turkey with a market share of around 50%.
Gives a complete relaxation, helps controling body sugar level. Helps to boost immune system. A full-bodied refreshing sweet taste and a pleasing long lasting floral aftertaste. Filled with antioxidants.
Turkish tea is full-flavored and too strong to be served in large cups thus it's always offered in small tulip-shaped glasses which you have to hold by the rim to save your fingertips from burning because it's served boiling hot.
Turkish tea is rich in antioxidants and is believed to lower cholesterol levels and is also good for cardiovascular health. Brewed black tea is served with or without sugar cubes, other sweets and pastries.
Turkish tea is brewed in a dual teapot which has boiling water under the teapot where steeping is made whereas English tea is mostly brewed in a single teapot. So, Turkish tea saves its heat during steeping while English tea loses its heat, which affects the final flavor and strength of the tea.
Much of the Turkish tea is grown in a northern section of the country close to the Black Sea, and the richly black leaves produced there impart a deep red color to the tea when brewed.
Tea is an important part of Turkish culture, and is the most commonly consumed hot drink, despite the country's long history of coffee consumption. Offering tea to guests is part of Turkish hospitality. Tea is most often consumed in households, shops, and kıraathane – social gatherings of men.
The Sultan Tea brand has over 80 years of history in the tea industry. Starting as Al Arche tea back in 1936, our founder, Hadj Hassan Raji, was a pioneer in the tea industry in Morocco. From this moment, he continued to develop new blends and flavours of innovative and unique teas that Morocco – and the world - loved.
Twinings of London Earl Gray Black Tea
You might as well try a cup of the queen's favorite. It's been reported that Her Majesty often enjoyed Twinings of London Earl Gray Black Tea — a classic and all-natural selection that includes notes of citrus and bergamot — with a splash of milk and no sugar.
Drinking Arabian Tea offer numerous benefits which includes improving brain function, antioxidants in this contains healthy bioactive compounds which helps to lower the risk of cancers. It helps you lose weight, increase fat burning and maintain healthy fit.
Turks, absolute geniuses of shortcuts, have created a great shortcut in the tea brewing too: they developed a construction of two stacked kettles called çaydanlık – the bottom part is for the boiling water while the upper one is for the tea brew.
The purpose of the small clear glasses is to admire the hue of the tea and to be able to consume it while it is still hot. Generally the tea is taken with two sugar cubes. As I mentioned before, there is no bad place or time to drink cay in Turkey.
Relax tea consists of jasmine flower, lemon balm, apple peel, orange, lemon, and hibiscus that are picked from different places in Turkey. You will feel the fresh smell and taste of the dried plants and fruits of relax tea when you brew it with hot water. Relax tea does not contain any kind of additive substances.
The tea also helps reduce anxiety and stress, and lower blood pressure. It is also consumed for fighting liver disease and arteriosclerosis, and is known to have benefits for the digestive system. It is usually consumed with lemon.
Bring the water to boil first and reduce the heat to the lowest and let it simmer for 10-15 minutes. The tea will be brewed as the tea leaves will sink by the end of this time. Serve it hot.
Turks don't add milk to their tea, but the sugar cubes assure a deliciously sweet blend. Then, sip slowly and savor the flavor of this lovely brew. Turks will also refill their guests' cups as part of their Turkish hospitality.
Pronounced as “chai”, cay is a black tea which is traditionally served in a small, tulip-shaped glass - a design that comes from the days of the Ottoman Empire. The Turkish locals don't drink tea like the British do - they skip the milk or lemon and instead, stir a sugar cube or two into the liquid before drinking.
Common tea in Turkey (i.e Turkish tea, apple tea) is consumed without milk and we do like them. But for people who take tea with milk like us, by the third day there, we craved for one. It's in the menu in most big hotels and restaurants, but not so in smaller ones.
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