Though the exact date when coffee was brought into the Ottoman Empire isn't specified, it is reported by historians that coffee was brought in 1555 during Sultan Suleiman the Magnificent.
1453. Coffee is introduced to Constantinople by Ottoman Turks. The world's first coffee shop, Kiva Han, open there in 1475.
It is difficult to find definitive information about the introduction of coffee into Ottoman culture. Maybe an academic study is needed. According to the most well-known narrative; Yemen Governor Özdemir Pasha brought coffee to the capital Istanbul during the reign of Suleiman the Magnificent (1520-1566).
Turkish coffee was first introduced into Turkey around 1540 or so. History tells us that it was introduced by the Turkish Governor of Yemen - Ozdemir Pasha. He discovered a new beverage in his region, you get three guesses for what it might have been (hint, it was coffee).
The activity of coffee-drinking and coffeehouses originated in Arabia, and it moved to Egypt then to Persia then to the Ottoman Empire during the sixteenth century. In the Ottoman Empire, the first coffeehouse was opened in Istanbul in 1555 during the reign of Suleiman the Magnificent.
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The style of coffee, also known as Arabic, first came from Yemen. An Ottoman governor stationed in Yemen in the 16th century fell in love with it and introduced it to Sultan Suleiman the Magnificent, who popularized coffee in Istanbul and beyond.
Historically, coffee as a hot beverage was introduced to the world by the Sufi saints in 15th-century Yemen. They drank qahwa, the Arabic term for coffee, to stay awake during the night-long meditation and recitation zikr rituals (Ralph Hattox, 1985).
Greek coffee is basically the same thing as Turkish coffee. Like Armenian coffee, Cypriot coffee in Cyprus, Serbia's domestic coffee, and Bosnian coffee in Bosnia and Herzegovina, the term "Greek coffee" is Greece's way of laying claim to something that is very much a part of their culture.
The word “coffee” itself is of Arabic origin. The word “coffee” entered the English language via the Dutch koffie, borrowed from the Ottoman Turkish kahve, in turn borrowed from the Arabic قَهْوَة (qahwah, “coffee”).
Despite its name, Turkish coffee originates from Yemen. In the 16th century within the Ottoman Empire, Sultan Suleiman I was introduced to coffee. The beverage became loved by the wealthy and noble. The Sultan loved Turkish coffee so much, it's reported that members of his harem were taught to brew it.
The Ottoman Empire
Coffee was outlawed several times. Rulers believed it was a drug, rather than a drink. Murad IV believed that coffeehouses spread radical ideas and provoked social disorder. Murad IV sent out orders from Constantinople that anyone found purchasing or selling coffee get beaten on their first offence.
Coffee in the 16th century came to Istanbul, and the Ottomans and had an important place in Ottoman society. With the use of different cooking methods, coffeehouses spread throughout the empire.
Sultan Murad IV, a ruler of the Ottoman Empire, would not have been a fan of Starbucks. Under his rule, the consumption of coffee was a capital offense. The sultan was so intent on eradicating coffee that he would disguise himself as a commoner and stalk the streets of Istanbul with a hundred-pound broadsword.
Although this legend is contested in various histories, the fact still remains that coffee beans originated in East Africa and was brought to the Arab world by Yemeni merchants.
According to tradition, there was not a single coffee plant outside of Africa or Arabia until the 1600s. At this time, an Indian pilgrim known as Baba Budan [https://en.wikipedia.org/wiki/Baba_Budan] left Mocha with seven beans having fallen in love with the beverage during a pilgrimage to Mecca.
Now the Western world's drink du jour, coffee was first brewed in Yemen around the 9th century. In its earliest days, coffee helped Sufis stay up during late nights of devotion. Later brought to Cairo by a group of students, the coffee buzz soon caught on around the empire.
In Greece it's a briki. In Turkey it's a cezve. And in the Arab world it's usually called a jadwha. But in each case, the coffee and water are heated until they foam up and boil over.
There's still an affinity for a strong cup of traditional Türk kahvesi (Turkish coffee), so steeped in ritual and history that it was added to Unesco's list of the Intangible Cultural Heritage of Humanity in 2013.
Turkish coffee is made of very finely ground coffee beans, and is also different from other types of coffee in that it is brewed by boiling in traditional copper pots called cezve. Turkish coffee is more aromatic and thicker compared to other coffees.
Traditionally, a cup of Turkish coffee is brewed by using a pan filled with sand that's heated over an open flame. The sand-filled pan allows for total control over the heat. Cups left on the surface stay warm, and the heat used for brewing can be adjusted by the depth of the coffee in the sand.
Turkey is famous for its incredible array of food and drink, but perhaps nothing is quite as legendary as a cup of rich, dark, fragrant Turkish coffee. In fact, it's such a part of life in Turkey, that in 2013, UNESCO added Turkish coffee to their intangible heritage list.
Like tea, Turkey has a lot of culture built around making and drinking Turkish coffee. Turkish coffee is consumed after a large meal, or at tea time in place of tea. Turkey's rural villages are famous for their coffee houses.
Coffee came to Turkey during the reign of Sultan Suleiman the Magnificent. When the man he despatched to govern Yemen came across an energising drink known there as qahwah, he brought it back to the Ottoman court in Constantinople, where it was an instant hit.
Although a beverage made from the wild coffee plant seems to have been first drunk by a legendary shepherd on the Ethiopian plateau, the earliest cultivation of coffee was in Yemen and Yemenis gave it the Arabic name qahwa, from which our words coffee and cafe both derive.
But the real roots of the coffee culture lie in the Middle East, where it epitomizes Arab culture. Coffee drinking dates back to the Sufi lodges of 15th century Yemen. 1 The mocha coffee bean itself is named after Yemen's port of Mocha2, from which coffee was spread to the world.
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